Japan's Beloved
Culinary Treasures
Tempura/Noodle/Sushi
What is Tempura?
Tempura is a beloved Japanese culinary art form with a rich history dating back to the 16th century.
It involves dipping a variety of ingredients, such as seafood, vegetables, and even flowers, into a light, rice-flour-based batter and frying them to perfection in a hot, sesame or canola oil blend.
The Art of Tempura
Crisp, Light, and Exquisitely Golden
Tempura Bowl
Tempura Meal
Special Combination
Our Menu
Our Sister Restaurant
CHICAGO RAMEN: JAPANESE AUTHENTIC RAMEN
Craving something heartier? Venture into the rich, savory world of ramen at our sister restaurant, CHICAGO RAMEN. Dive into bowls of steaming noodles, complex broths, and a symphony of toppings crafted to comfort and invigorate the soul.
Our Location
