Tempura is a beloved Japanese culinary art form with a rich history dating back to the 16th century.
It involves dipping a variety of ingredients, such as seafood, vegetables, and even flowers, into a light, rice-flour-based batter and frying them to perfection in a hot, sesame or canola oil blend.
Craving something heartier? Venture into the rich, savory world of ramen at our sister restaurant, CHICAGO RAMEN. Dive into bowls of steaming noodles, complex broths, and a symphony of toppings crafted to comfort and invigorate the soul.